羊肉専門店　ジンギスカンいろ葉

"French restaurant Miyamura" specialty menu Miyamura Genghis Khan

1540 jpy(Tax included)

Mutton, salt sauce, celery, green onion (100g of mutton per person)

Suffolk slice from Tokachi, Hokkaido (half portion 50g)

990 yen(Tax included)

Super rare! Directly delivered from Mitsurumen Sheep Ranch! High-end limited breed *This mutton can also be enjoyed with celery salt sauce.

Salt, black pepper, cumin, herb salt, soy sauce, please!

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Tokachi beautiful vine Suffolk mutton (half portion 50g)

990 yen(Tax included)

~New Zealand ambassador acclaimed! Delicate flavor and aroma~ Salt or salt sauce

Australian lamb shoulder (100g)

880 yen(Tax included)

~ Light and easy to eat lamb ~ Herb salt, cumin

This dish is carefully hand-made from the preparation of the ingredients to the finish.

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It takes about 15 to 20 minutes to finish each item.Please note that the waiting time may be longer depending on the order status.

Atsugi Toro Toro Tongue Stew (Beef)

2420 yen(Tax included)

~Take a bite of the melt-in-your-mouth and tomato flavors~

Whole Chicken Thigh Roast

¥ 1210(Tax included)

~The aroma of roasted chicken skin! The juicy thigh meat dances heartily~

3-stage beef curry

880 yen(Tax included)

~The definitive edition of Jingisukan afterward! A nostalgic Showa-era hotel curry~ *Can be served in about 5-10 minutes

Scallop butter grilled or sashimi course

1100 yen(Tax included)

~The taste of spring! Scallop fisherman from Funkawan, Hokkaido, delivered directly from "Yosuke-kun"~

Autumn salmon "Ginsei" Salmon roe bowl

1100 yen(Tax included)

~Autumn only! Hokkaido Hidaka salmon fisherman "Bashi-kun" direct delivery "Ginsei" brand ~

Autumn salmon chanchan-yaki

1100 yen(Tax included)

~Autumn Only! Hokkaido Local Cuisine Ginsei Misodare Chanchan-yaki~

Phantom Miyamura crab cream croquette

1200 yen(Tax included)

~The umami and aroma of snow crab are wrapped in a creamy rich bechamel~

Lady of the sole "Saul von fan"

3800 yen(Tax included)

~Legendary Miyamura French menu "Tongue sole vin blanc sauce gratin"~

Iroha Special Karasumi (50g units)

5500 yen(Tax included)

~Premium mullet roe harvested in autumn from Amakusa is prepared over a month.Completed in December~

*In addition, special dishes and courses are given priority to carnitine club members.

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Iroha's rice is grown without pesticides and is polished in-house each time.

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The most popular fluffy and chewy enzyme brown rice will also rejuvenate the lactic acid bacteria in your intestines!

For the menu below, please choose your favorite rice from <<3 types of rice>>.

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[Egg over rice] with special salmon stock and soy sauce

495 yen(Tax included)

★Enzyme brown rice best match★

Both adults and children love [taco rice]

825 yen(Tax included)

<Popular No. 2> Celery and yogurt smoothie

385 yen(Tax included)

《We have been making yogurt for 28 years! Homemade yogurt》Yamaguchi Shuzo’s “Geothermal Food Research Institute (Aso Oguni)” gave us this yogurt, which turned 28 this year.The aroma of celery and the sweetness of banana make it refreshing and refreshing. Fermented Aso Oguni jersey milk.

<4th place> Scottish tablet

440 yen(Tax included)

《Beware of being too healed! Can't go back to work!?》 A classic Scottish sweet.The crunchy caramel made with high-grade organic ingredients is even more delicious when you drink it with coffee.

<5th place> Tommy's Shortbread

¥ 770(Tax included)

《If you call it a cookie, you will get angry (laughs)》 A signature product of the British sweets shop [Tommy's Shortbread House] in Kumamoto.Manager Iroha says it's the most delicious shortbread he's ever eaten! The crunchy cookie has a different texture, but the owner of Tommy's says, "It's different from a cookie!"Great as a gift or souvenir.Enjoy with coffee or tea ♪